JARDIN

Apéro

Lucques Olives 90

Charcuteries from Grönby Chark

Jambon Cru 95

Coppa 95

Saucisson Sec 80

 Zucchini flowers with Goat’s Cheese & Rosemary 115

Starters

Tomatoes with Pistou 145

Mint, basil, olive oil, sherryvinegar

Pissaladière 145

Onion confit, roasted garlic, sardines & olives

 Veal tartar with grilled Aubergine 185

Zucchini crudité, Almnäs Tegel, Lemon confit

Main Courses

Salade du Jardin 250

Artichokes, fennel, capers, farm egg, vinaigrette & chicken confit

Arctic Char from the Woodoven 285

Fennel, Leek, Espelette, Rouille & ”Sauce Bouillabaisse”                                                                                                     

Lamb from the Rotisserie 325

Rosemary, artichokes, Coco-blanc,

Lavendar yoghurt & lamb jus

Desserts

Amalfi Lemon Sorbet 85

Olive Oil & Sea Salt

Strawberries with Tahiti Vanilla Ice Cream 125

Rosewater, Pink Peppercorns & Meringue
                                          

Clafoutis from the Woodoven 115

Raspberries & Almonds